Pat the pieces with paper towel to make sure they’re dry. Prepare the chicken: If you prefer, you can wash your chicken pieces.If you don’t have buttermilk, you can make your own using 2 cups of regular milk, and 2 tbsp of either lemon juice or white vinegar. You can also marinate your chicken in buttermilk for a few hours to tenderize it. It will also give your chicken some extra tang which will really bring out the flavors in the breading! This acidity creates and extra tender chicken and crispy breading. What Does Buttermilk Do for Fried Chicken?īuttermilk is the slightly acidic liquid left behind after heavy cream is churned into butter. We want crunchy all the way! GF flour will work perfectly. You can also use gluten-free flour for this recipe! We don’t need any gluten formation for the breading, no one is looking for chewy or soft fried chicken. This includes: peanut, corn, canola, sunflower, safflower, and soybean oils. We basically want a nice and light tasting oil that won’t overpower the flavor of the breading. While I used vegetable oil, there are lots of great alternatives that you can use instead. Chicke n (wings, thighs, drums, breasts, or a mix).With my simple buttermilk coating, you can’t fail and will end up with delicious and ultra crispy pieces of chicken every time! Although it’s easy, most of us are afraid of making fried chicken at home because of the coating and the frying.

This recipe is one of the first things that I learned to make because of its simplicity.

That first bite is what gets you and keeps you wanting more! Whether you’re using drumsticks, wings, or breast, I’ve got you covered with this buttermilk coating full of crunchy ripples that you’re just dying to sink your teeth in. Craving More Chicken? Try These Recipes:Įverybody loves fried chicken! We’re talking crispy, juicy, flavorful chicken.How Do You Know When the Chicken Is Fully Cooked Inside?.What Does Buttermilk Do for Fried Chicken?.

Dredge chicken